View off the porch at Willows Inn, that's Orcas Island on the left with Matia, Clark, Patos and Sucia Islands visible on the right
Pre-dinner cocktail, the green one is called a "Spotted Owl" and the other one is a "Corpse Reviver" both were strong and quite good.
Here's the listed courses for the dinner not including the other "snacks" served throughout the night.
The first snack of the evening, hard (super dry) cider and what could be in this box?
Off came the lid and out came a puff of smoke. These are slow smoked sunflower roots, cooked over a period of days in alder smoke with some moss.
Cream with trout roe and scallion in a fried crepe
Alder smoked halibut with house made sauerkraut on a home made chip
Oysters lightly pickled in sauerkraut brine
Fresh Scallop with tarragon and a bit of cream
Kale chip with black truffle and rye
Lightly grilled scallop roe with sea salt
Locally foraged morrells
Finally here's the first course! Geoduck with organic grains and watercress puree
Home made bread with home made butter
House smoked Coho caught about five minutes up the road from the inn
Second Course: Locally caught squid with Kohlrabi and some seaweed,
Close encounter with the butter
Venison heart ceviche
Did I forget to mention the view?
Braised local octopus with pepper and scallion puree
Kohlrabi ceviche for KMJ
Third course: a salad of stinging nettles and fresh cheese
Crispy Halibut skin with little neck and razor clams, sprinkle of alge powder
Grilled oyster with tequila and sage brown butter sauce
Fourth Course: Grilled lamb with green garlic and rhubarb
Fourth Course for KMJ: First Razor clams of the season with rhubarb and green garlic and homemade ricotta
Crispy "spotted owl" like a really thin candy shell with a strong cocktail inside
Fifth course: Wild rosehip sorbet with a frozen foam and sweet herbs.
Locally made (San Juan Isl) goat cheese just for Willows Inn with house made rye cracker
Flax seed caramel
Breakfast the next morning, it's a B&B after all. Fresh yogurt, muesli and strawberry
Eggs Benedict with local eggs, house alder smoked pork loin, shallot potatoes and a scone